The beersommelier is a trained expert for the cultural beverage beer.

Beersommeliers are experts at the highest level in all matters related to beer culture: beer sensory analysis, the background of beer styles, and the presentation of beer in gastronomy. They stand for beer diversity, tradition, and innovation.

Beersommeliers are comparable to gallery owners, who explain the art of brewers to consumers. Their goal is to serve as a bridge between the producer and the consumer, conveying the sensory experience of beer. 

The Association of Certified Beersommeliers acts as the central body and a partner in their marketing efforts. It holds the responsibility for the professional development of its members and ensures adherence to the ethical principles of the profession.

In the gastronomy the beersommelier is mostly active in an advisory capacity. He creates the beer menu, develops the appropriate beer and food pairing and organizes the beer purchase. In the service he is the advisory person for the colleagues and the guests, when it comes to the perfect presentation and presentation of the beer specialties offered.

The Vision

To redesign the image and the value perception of this millennial and traditional beverage, uncovering its historical, philosophical and cultural importance. The beer styles diversity and the gastronomic versatility at the service of the intelligent appreciation.

the Mission

To develop competencies and skills necessary to exercise ethically the profession as beersommelier, spreading the beer culture and proposing different beer styles and their pairing possibilities to contribute in pleasurable dining experiences.